Food, Glorious Food!
Sleep 'til you're hungry, eat 'til you're sleepy. ~Author Unknown
It's here! The menu! Feast your eyes (and tummies) on this...
Cocktail Hour
Butler-passed:
Roasted butternut squash bisque served in espresso cups
Beef Wellington with Bordelaise Sauce
Baked Brie with Strawberry Chutney
Chile-lime shrimp skewers
Display:
Assorted Sushi Rolls with Wasabi, Soy, and Ginger
Dinner
Course One:
Mesclun Greens with Cucumber, Fresh Berries, Toasted Walnuts,
Crumbled Feta Cheese and Raspberry Vinaigrette
Served with:
Freshly Baked Breads and Sweet Creamy Butter
Entree (choice of one)
Sauteed Free Range Chicken Breast with Wild Mushroom
Marsala Sage Sauce, Wild Rice and Barley Risotto &
Asparagus
Roasted Pork Tenderloin, Gateau of Apple and Caramelized
Red Onion, and Honey and Balsamic Essence served with
Housemade Spaetzle & Green Beans
Spinach & Pasta Roulade with a Basil Ricotta Drizzle,
Romano Tomato Sauce and Julienne medley of vegetables
Dessert
Custom wedding cake (see below)
Coffee and Tea
Bar
Homemade margaritas during cocktail hour
Lindeman's Frambois Lambic beer for toasts
House Selected Wines
Amstel, Heineken and Sam Adams
Miller Lite & Miller Genuine Draft
Assorted Soft Drinks
Mineral Waters
Bottled Juices
Eat Your Heart Out
The most dangerous food is wedding cake ~James Thurber
I'm not sure what he meant by dangerous, but our cake is gonna be dangerously delicious!
So check it: Each layer is a different flavor with a different filling and buttercream frosting. The first tier (bottom) is chocolate cake with chocolate mousse. The second tier is vanilla cake with chocolate mousse. The third is red velvet cake with strawberry mousse. The top tier is apple spice cake with caramel cream mousse. I modeled the design after the picture I found on the knot, then tweaked it with our colors and some extra touches. It shall be bad ass indeed.
